Energy savings means cost savings. Energy is a controllable cost and many
organizations are realizing the cost-benefits of energy reduction. Hotel energy
costs can consume from four to seven percent of a property's revenue, which for many
properties is more than their profit margin. If hotels improve their energy
performance by an average of 30 percent, the annual electricity bill savings would
be nearly $1.5 billion. This represents a savings of approximately $365 per
available room per year for every hotel room in the country. According the
Hospitality Research Group of PKF Consulting, a 10 percent reduction in energy costs
is equivalent to increasing occupancy points by 1.04 and increasing average daily
rate by 1.6 percent for a full-service hotel.
Every $1 in energy savings is the equivalent of increasing operating margins by
$2 to $3. ENERGY STAR® Award winner Starwood Hotels & Resorts Worldwide, Inc.
was able save to $3.4 million in energy costs, equivalent to renting 9,370
additional rooms, by implementing an energy management program.
In addition to the above cost savings, implementing an energy efficiency plan can
lead to increased environmental performance. The benefits of energy efficiency are
not financial alone. 2001 ENERGY STAR® Award Winner Hilton Hotels’ energy
management plan resulted in a savings of nearly 43 million kWh of electricity per
year and the prevention of 65 million pounds of carbon dioxide (CO2) emissions - the
equivalent of removing 6,450 cars from the road in the year 2000.
The following Best Management Practices (BMPs) will assist in increasing energy
General Energy Efficiency BMPs
Have your local energy utility provider conduct an energy audit at your
Many utility companies provide these audits free of charge. These audits are a great
way to learn about how your specific utility usage can be reduced. The auditor may
be able to provide information on monetary rebates or incentive programs to assist
in any equipment or operational changes that may need to be made.
Track energy usage.
Keep monthly records of energy usage. Analyzing the records on a monthly basis can
assist in finding energy consumption issues. If inconsistencies are found, determine
the reason and correct the issue as soon as possible.
Install energy efficient doors and windows.
Energy efficient windows, used in either new or retrofit situations, can cut annual
HVAC energy costs by up to 15 percent, if properly installed.
Ensure the proper insulation is used for all buildings, equipment, pipes
Insulation can be one of the most important factors in achieving energy efficiency
in a building. It works primarily to slow the flow of heat through a building
envelope. Insulation not only saves money by reducing heating and cooling loads but
also is a key factor in achieving comfortable living and working spaces.
Use ceiling fans to circulate air in low ventilation areas. However, fans
should be turned off when the room is no longer in use.
Ceiling fans work by the power of evaporative cooling. The wind removes excess
moisture from your skin, leading to a nice, cool feeling. This will allow you to
increase the thermostat setting to a higher temperature, lowering the utility costs.
If the room is vacant, the fans should be turned off as no evaporative cooling can
Keep all windows and doors closed.
If seasonably appropriate, keep all windows and outside doors closed.
Consider installing white or reflective roofing.
White or reflective roofing helps reflect heat, keeps buildings cooler and lowers
Add window film or tinting to windows and glass doors to reduce energy
loss and solar heat emissions through windows.
For relatively little cost per window, tints and films to doors and windows can have
a significant impact on energy consumption.
Utilize light colored walls and ceilings.
Light colored walls and ceilings can increase ambient light levels by 15 percent to
50 percent, reducing the need for artificial lighting.
Use exhaust fans only when needed. Turn off when not in use.
Extensive use of exhaust fans requires the HVAC system to work harder to maintain a
consistent temperature in the building.
Consider installing an Energy Management System.
An Energy Management System (EMS) is a program that allows operators to monitor the
building’s energy load. The most common use is monitoring the HVAC system. An EMS
usually includes a computer, energy management software program, sensors and
controls, and in larger systems, a communications network. An energy management
system can save 10 percent to 40 percent on electric utility costs.
Lighting Energy Efficiency BMPs
Upgrade lighting to energy efficient lamps and fixtures by doing the
- Replace standard incandescent bulbs with compact fluorescents or other high efficiency lighting.
- Use energy-saving fluorescent T8 lamps over old-style T12 lamps.
- Use an energy-efficient light-emitting diode (LED) night light to eliminate the need to leave bathroom lights on throughout the night.
- Replace old ballasts with electronic ballasts.
- Replace incandescent lamps in exit signs with LED exit signs.
Install occupancy sensors to detect the presence or absence of people and
turn lights on and off accordingly.
Occupancy sensors may reduce lighting related energy consumption by 50 percent or
more in some circumstances. They are used most effectively in spaces that are often
unoccupied, including offices, warehouses, storerooms, restrooms, loading docks,
corridors, stairwells, office lounges and conference rooms.
Use the lowest wattage lamp necessary.
Using no more light than necessary reduces energy consumption.
Eliminate or reduce external lighting not needed for safety or
Guest and staff safety and security are the first priority of any facility. However,
reducing or eliminating external lighting, where possible, can save energy.
Clean bulbs for maximum efficiency.
Bulbs will produce more light after cleaning. This is especially true with large
bulbs such as those used in ballrooms, convention spaces and lobby areas.
Use dimmer controls in meeting rooms, common areas and guest
By using dimmer switches to control light output to only the amount needed, energy
consumption can be reduced.
Turn off lights in unoccupied rooms.
Extinguish all lights when not in use. Create reminder cards for guests and staff to
turn off lights when leaving a room.
Consider using natural daylight in areas, where appropriate.
Using natural light can reduce lighting and energy consumption; however, heat loss
may occur in winter and heat gain may occur in summer with open draperies and
Use timers or sensors to control outdoor lighting.
Install timers or outdoor light level sensors to control the amount of outdoor
Equipment Energy Efficiency BMPs
Operate all equipment in an efficient manner and according to the
manufacturer’s instructions. This includes keeping all equipment clean and free of
Follow all manufacturers’ instructions. These instructions were designed to provide
for the most efficient use of the equipment.
Use preventative maintenance schedules to clean and maximize efficiency
in appliances and equipment.
Preventative maintenance schedules can increase machine efficiencies, lower repair
costs and can lead to lower utility costs by correcting problems before they become
larger issues. All equipment should be placed on a preventative maintenance schedule
and any necessary records kept accordingly.
Turn off any equipment not in use.
Leaving a printer or computer on, even if in sleep or hibernate mode still consumes
electricity. Turning equipment off is the best way to increase efficiency.
Use ENERGY STAR® Equipment
Incorporate ENERGY STAR® equipment throughout your hotel. ENERGY STAR® is an
U.S. Environmental Protection Agency program that identifies equipment that is
energy efficient and protects the environment.
Focus on Heating, Ventilation and Air Conditioning (HVAC) units and
According to Florida Power & Light Company, HVAC systems consume 56 percent of
the total electric usage in hotels and accounts for 10.8 kWh per square foot. The
following conservation measures can help decrease HVAC energy consumption:
- Set thermostats to the correct temperature depending on the season.
- Turn off heating and cooling in unoccupied rooms.
- Plan and perform scheduled maintenance on HVAC equipment.
- Change filters regularly.
- Lock all thermostats that are accessible to the public.
- Use programmable thermostats.
- Clean condenser and evaporator coils at least once every six months. Dust
accumulation leads to decreased efficiency.
- Check for leaks around doors, windows and duct work on a regular basis.
- Properly vent any heat generating appliances to the outside.
- When possible, consider purchasing HVAC equipment that is more efficient.
This would apply to any new construction, rehabilitation or building upgrades.
Capture and reuse any heat that is generated.
An example would be to capture heat in the laundry operations and recycle it back
into the system. Since heat is a form of energy, reducing heat loss is equal to
reducing energy loss.
Locate outside icemakers and vending machines under cover and in shaded
areas. Regularly inspect and clean icemaker and vending machine condenser coils.
Follow all manufacturers’ instructions.
Operate refrigeration equipment in an efficient manner.
Do not set thermostat below necessary temperature, thaw frozen food in refrigerator
(it will reduce the load on refrigerator), let hot food cool on counter before
storing in the refrigerator; store food in refrigerator based on frequency of use, do
not block circulation within the refrigerator and locate units away from heat
sources. Install vinyl air curtains or air blowers over doors of walk-in
Stagger times to turn on heavy-duty electrical equipment.
Do not turn on all equipment at once. Staggering can lower the peak demand recorded by
utility companies and lower costs.