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Hazard Analysis and Critical Control Point (HACCP) Planning to Prevent the Spread of Invasive Species


Rosalyn Kilcollins
(850) 670-7708


Apalachicola National Estuarine Research Reserve
108 Island Drive
Eastpoint, FL 32328

Dates and Times

  • Jan 27, 12 - 5 pm
  • Jan 28, 8:30 am - 5 pm


The 1.5 day HACCP course will include how to develop and implement HACCP plans for natural resource projects and research activities. An international standard process with practical examples, a case study, and hands-on exercises will be used to develop real-life HACCP plans tailored to participants work for reducing or eliminating the spread of unwanted species.

Participants will be able to:

  • Use five integrated steps to identify potential pathways for invasive species and control measures;
  • Draft plans with prescribed ranges, limits or criteria and corrective actions; and
  • Create a reference source documenting best management practices and procedures.


Pre-registration is required. The cost is $25 and includes lunch and course materials. Register online at http://www-haccp.eventbrite.com.

For more information contact Rosalyn Kilcollins at (850) 670-7708 or or Rosalyn.kilcollins@dep.state.fl.us.

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Last updated: December 16, 2013

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